MINIMUM HYGIENE requirements in a food company
Course dates
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Start: 9.30, Bukultu iela 11, Riga Legal act - Cabinet of Ministers Regulations No. 545 "Procedure for the training of persons employed in the food supply chain in the field of food hygiene". <u>Mandatory training</u> for employees who, at any stage of the food supply chain, are or may be in contact with unpackaged food products.
Certificate of the completed training is issued to course graduates for 3 years.
Course fee: 13.00 EUR (incl. VAT)
For companies: when registering several employees for training, we apply discounts depending on the number of participants. We provide training for groups at the company's premises.
More information: +371 22332415 or write: skola@osh.lv